Mexican Refried Beans Recipe




Mexican Refried Beans Ingredients

1 tbsp olive oil
2 cloves garlic, minced
1 can pinto beans (15-1/2 oz can)
1/8 tsp freshly ground black pepper

A Recipe for
Mexican Refried Beans

 

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This is a recipe for Mexican Refried Beans from the recipe cookbook of Recipes-to-go (Bean)


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Mexican Refried Beans recipe - a tasty recipe for you to add to your collection!

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Mexican Refried Beans

Worries go down better with soup.

Jewish Proverb






Mexican Refried Beans Directions

Place olive oil and garlic in 9-inch microwave-proof pie plate.
Microwave on HIGH (100% power) 45 seconds.
Drain pinto beans, reserving 1/3 cup of juices. Add beans and
reserved juiced to garlic mixture in microwave-proof pie plate. Mash
beans with potato masher until all are broken up. Stir in pepper.
Cover with wax paper and microwave on HIGH 3 minutes. Stir well and
smooth out top to make even. Makes 2 cups.

Serves: 2

 

 

 

 

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Mexican Refried Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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