Mexican Refried Beans Recipe

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Mexican Refried Beans Ingredients

1 tbsp olive oil
2 cloves garlic, minced
1 can pinto beans (15-1/2 oz can)
1/8 tsp freshly ground black pepper

A Recipe for
Mexican Refried Beans

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Food Tip
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This Recipe for Mexican Refried Beans is one of thousands in the Recipes-to-go Bean Cookbook.

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Mexican Refried Beans Recipe
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This is a recipe for Mexican Refried Beans from the recipe cookbook of Recipes-to-go (Bean)

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Mexican Refried Beans recipe - a tasty recipe for you to add to your collection!
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.
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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.
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Mexican Refried Beans

Worries go down better with soup.
Jewish Proverb

Mexican Refried Beans Directions

Place olive oil and garlic in 9-inch microwave-proof pie plate.
Microwave on HIGH (100% power) 45 seconds.
Drain pinto beans, reserving 1/3 cup of juices. Add beans and
reserved juiced to garlic mixture in microwave-proof pie plate. Mash
beans with potato masher until all are broken up. Stir in pepper.
Cover with wax paper and microwave on HIGH 3 minutes. Stir well and
smooth out top to make even. Makes 2 cups.

Serves: 2

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Mexican Refried Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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