Mexican Three-Bean Salad Recipe

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Mexican Three-Bean Salad Ingredients

1/4 cup olive oil
3 tbsp red wine vinegar
3/4 tsp salt
1/2 tsp ground black pepper
1 can black beans, rinsed;drained
1 can white beans, rinsed;drained
1 can red kidney beans, ;drained
1 large red bell pepper, seed;dice
1 cup scallions, thinly sliced
1/2 cup cilantro, chopped fine

A Recipe for
Mexican Three-Bean Salad

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Eat drink and be merry, for tomorrow they may make it illegal.
Anonymous

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My favorite animal is steak.
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This Recipe for Mexican Three-Bean Salad is one of thousands in the Recipes-to-go Bean Cookbook.

Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.
Mark Twain

Mexican Three-Bean Salad Recipe
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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

This is a recipe for Mexican Three-Bean Salad from the recipe cookbook of Recipes-to-go (Bean)

Rice is born in water and must die in wine.
Italian Proverb

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The trouble with eating Italian food is that five or six days later you're hungry again.
George Miller

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There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.
Robert Frost

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

Mexican Three-Bean Salad

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

Mexican Three-Bean Salad Directions

Recipe by: The Woman's Day Cook Book 1. Make the dressing: In a large
serving bowl, mix the oil, vinegar, salt, and pepper until blended.

2. Add the beans, pepper, scallion, and cilantro. Toss to mix and
coat.

Cover and refrigerate for at least 3 hours for the flavors to
develop. Stir before serving.

Serves: 12

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Mexican Three-Bean Salad Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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