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A Recipe for
Miss Hilda's Fava Beans
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
This Recipe for Miss Hilda's Fava Beans is one of thousands in the Recipes-to-go Bean Cookbook.
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
If you enjoy this Miss Hilda's Fava Beans Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
This is a recipe for Miss Hilda's Fava Beans from the recipe cookbook of Recipes-to-go (Bean)
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| Confucius |
Food Tip |
The ear tests words as the palate tastes food. |
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I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
1 lb dry fava beans, -- soaked
: overnight
: Salt
1 TB olive oil
1/2 lb chorizo, -- chopped
1/2 c chopped onion
1/4 c chopped green bell pepper
2 TB chopped parsley
1 TB chopped garlic
1 1/2 ts red pepper flakes
2 c homemade or prepared tomato
: sauce
4 c water
: Salt and Pepper
Drain fava beans and rinse them under cold running water. Transfer
beans to a large saucepan or soup pot with enough cold water to
cover. Bring to a boil, reduce heat to simmering and cook until
tender, 1 to 1 1/2 hours. Skim foam from surface and add more water,
if needed. Add salt, to taste, in last 1/2 hour of cooking. Remove
from heat and allow beans to cool in their liquid at least 30 minutes.
In a large skillet heat oil over medium heat and add chorizo, onion
and green pepper. Saute, stirring and breaking up sausage, until
browned and onion is tender, 5 to 7 minutes. Add parsley, garlic, red
pepper flakes and drained fava beans. Cook, stirring, 1 minute. Stir
in tomato sauce and 4 cups water; season to taste with salt and
pepper. Bring to a boil, cover and reduce heat to simmering. Cook,
stirring once or twice, until flavors are combined and beans are very
tender, 25 to 30 minutes.
Yield: 4 to 6 serving
Recipe By :ESSENCE OF EMERIL SHOW #EE044
From: Rowaan <rowaan@ix.Netcom.Com> Date: Sat, 19 Oct 1996 23:28:06
~0400
Serves: 4
Miss Hilda's Fava Beans Recipe brought to you by Recipes To-Go