Mixed Bean Casserole Recipe




Mixed Bean Casserole Ingredients

1 ingredients:
1 can (16 oz.) french style green beans,, drained
1 can (16 oz.) lima or northern beans, dr, ained
1 can (16 oz.) kidney beans, drained
1 can (16 oz.) pork and beans
1 medium onion, chopped
1 can (12 oz.) spam and cubed
1/2 cup brown sugar
1 cup ketchup
1 tbsp mollasses
1 green pepper, diced
1 tbsp worcestershire sauce
4 tbsp vinegar
1 tbsp dried mustard

A Recipe for
Mixed Bean Casserole

 

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This is a recipe for Mixed Bean Casserole from the recipe cookbook of Recipes-to-go (Bean)


Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.




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Mixed Bean Casserole

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.







Mixed Bean Casserole Directions

Directions: Combine all ingredients in a 3-quart casserole pan. Bake
in a slow oven (about 300-325) for two hours. Cool for 10 minutes
before serving.

Serves: 6

 

 

 

 

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Mixed Bean Casserole Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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