1 ham chunks (or bacon)
1 ketchup (or tomato paste)
1 mustard
1 onions, pearl
1 liquid smoke
1 brown sugar
1 pork and beans (canned)
A Recipe for
Mom's Baked Beans
He who does not mind his belly will hardly will hardly mind anything else. |
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I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
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This is a recipe for Mom's Baked Beans from the recipe cookbook of Recipes-to-go (Bean)
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I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
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To lots of ham chunks, add some ketchup, a little mustard, and plenty
of onions. Add several dashes of liquid smoke and some brown sugar,
also the canned beans. Might need a little vinegar and salt. Mix in
pan; should be pretty soupy. Bake at 325 degrees until done, about
an hour.
Vicki's note: Use the leftover sauce from her ginger-barbecued
chicken.
Serves: 4
Mom's Baked Beans Recipe brought to you by Recipes To-Go