2 cup chopped onions
1 fresh garlic clove, peel/fin
4 cup water
1/2 cup firmly packed brown sugar
1/2 cup molasses
2 tbsp apple cider vinegar
4 bay leaves
1 tsp dry mustard
1/4 tsp pepper
1/4 tsp nutmeg
1/4 tsp ground cinnamon
1/8 tsp allspice
32 oz canned tomato sauce
1 lb navy beans, dried uncooked
A Recipe for
Mom's Best Baked Beans (Vegan)
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
This Recipe for Mom's Best Baked Beans (Vegan) is one of thousands in the Recipes-to-go Bean Cookbook.
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
If you enjoy this Mom's Best Baked Beans (Vegan) Recipe - you should enjoy the recipe collections you can find on the websites below:
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
This is a recipe for Mom's Best Baked Beans (Vegan) from the recipe cookbook of Recipes-to-go (Bean)
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
This is a wonderful recipe that I got from a cookbook called Lean
Luscious & meatless. It takes a little bit of time to prepare but is
well worth the effort. It is the best baked beans I have ever had.
You can substitute baby limas for the navy beans. I have changed a
few things from the original recipe to suit my own taste so feel free
to add any of your favorite seasonings. Rinse & drain beans. Place in
a large bowl with remaining ingredients except tomato sauce. Mix well
cover & place in the refigerator for 24 hours. TO COOK: Transfer bean
mixture to a large oven proof pot. Add tomato sauce. Bring to a boil
over medium heat. Reduce heat to low, cover & simmer 45 min stirring
occassionally. Preheat oven to 300 degrees. Place pot in oven. bake 4
hours covered. Check beans every half hour or so adding water and
stirring as needed. When beans are done to your likeness remove from
oven and serve. : Nutrition (per serving): 283 calories Total Fat 1 g
(3% of calories) :
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á
Serves: 10
Mom's Best Baked Beans (Vegan) Recipe brought to you by Recipes To-Go