1 basic black beans*
3 6 pieces of slab bacon
2 garlic cloves, crushed
2 tbsp olive oil
1 cup liquid from previously cooked black, beans
1 cup rice, uncooked
1/2 cup ; water
1/2 cup black beans, drained
1/2 tsp olive oil
A Recipe for
Moros Y Cristianos (Black Beans & Rice)
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
This Recipe for Moros Y Cristianos (Black Beans & Rice) is one of thousands in the Recipes-to-go Bean Cookbook.
Never eat more than you can lift. |
| Miss Piggy |
If you enjoy this Moros Y Cristianos (Black Beans & Rice) Recipe - you should enjoy the recipe collections you can find on the websites below:
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
This is a recipe for Moros Y Cristianos (Black Beans & Rice) from the recipe cookbook of Recipes-to-go (Bean)
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Herb Tip |
*See Basic Black Beans recipe below
Prepare Basic Black Beans recipe, reserving liquid from beans.
In a 2-qt. saucepan, saute slab bacon and garlic in olive oil until
they are lightly browned. Remove from pan; set aside.
Put rice in the pan and cook until it begins to crackle. Add water
and liquid from black beans. Cover and cook over medium-low heat
until rice is rather dry (water will be almost completely absorbed)
and almost tender. Add black beans and olive oil; cook a little
longer until rice is tender but not too soft or mushy. Mix in
browned pieces of bacon and garlic. Serve hot.
Recipe from Sandy Vasquez of Honduras and Miami, FL, who got the
recipe from her Cuban grandmother. Tried on 09/01/90 when Sandy
taught a Cuban cooking class at The Cookbook Cottage/1279 Bardstown
Rd./Louisville, KY 40204. Posted by Cathy Harned.
Serves: 4
Moros Y Cristianos (Black Beans & Rice) Recipe brought to you by Recipes To-Go