2 tbsp vegetable oil
2 cl garlic, crushed
1 medium onion, cut into 1/4-inch wedges
32 oz great northern beans, rinsed and d, rained
1/2 tsp salt
1 dash black pepper
A Recipe for
Mr. Food's Sunday Night Beans
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This Recipe for Mr. Food's Sunday Night Beans is one of thousands in the Recipes-to-go Bean Cookbook.
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This is a recipe for Mr. Food's Sunday Night Beans from the recipe cookbook of Recipes-to-go (Bean)
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
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======================================================= ====== In a
large skillet, heat the oil over medium-high heat. Saute the garlic
and onions for 7-10 minutes, until the onions are lightly browned.
Add the remaining ingredients and mix until heated through. Serve
immediately.
Serves: 4
Mr. Food's Sunday Night Beans Recipe brought to you by Recipes To-Go