Mr. Stox Black Bean Soup Recipe

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Mr. Stox Black Bean Soup Ingredients

1 lb dry black beans
1 water
1 lb bacon, cut crosswise, thin strip
1 onion, diced
1 red bell pepper, diced
1 carrot, diced
1 celery, diced
1 tsp fresh cilantro leaves, chopped, chopped
1 (large) garlic, minced
16 cup chicken stock
1 chili powder
1 salt
1 black pepper, freshly ground
1 salsa (optional)
1 mexican crema or sour cream (opt)

A Recipe for
Mr. Stox Black Bean Soup

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Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Recipe for Mr. Stox Black Bean Soup is one of thousands in the Recipes-to-go Bean Cookbook.

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Mr. Stox Black Bean Soup Recipe
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This is a recipe for Mr. Stox Black Bean Soup from the recipe cookbook of Recipes-to-go (Bean)

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Mr. Stox Black Bean Soup recipe - a tasty recipe for you to add to your collection!
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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Mr. Stox Black Bean Soup

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Oscar Wilde (1854-1900)

Mr. Stox Black Bean Soup Directions

Soak beans in water to cover in refrigerator overnight. Drain and
rinse in colander. Set aside.

Cook bacon in large pot until almost browned. Add onion, bell pepper,
carrot, celery, cilantro and garlic and saute over medium heat until
vegetables are tender, 10 to 12 minutes.

Add beans and chicken stock and bring to a boil over medium high heat.
Reduce heat and simmer until beans are soft, about 1 hour.

Puree soup in batches in blender. Strain back into pot. Season to
taste with chili powder, salt, and pepper. Serve in wide-rimmed soup
bowls and garnish with salsa and crema if desired.

Serves: 8

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Mr. Stox Black Bean Soup Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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