4 each pears, peeled and cored
1 tbsp lime juice
1/4 cup brown sugar, packed
2 tbsp butter
1/3 cup light rum
1/4 tsp ground cinnamon
1/2 gal vanilla ice cream
6 each lime wedges (optional)
A Recipe for
Pears Carribean
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
This Recipe for Pears Carribean is one of thousands in the Recipes-to-go Bean Cookbook.
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
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Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
This is a recipe for Pears Carribean from the recipe cookbook of Recipes-to-go (Bean)
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
Slice pears into 1/8-inch wedges, and squeeze lime juice over them.
In a frying pan over medium heat, melt butter and stir in brown
sugar. Stir in half of the rum. Add pear slices and cook about 3
minutes turning pears once. Sprinkle cinnamon on top. Pour
remaining rum into separate saucepan and heat until it bubbles.
Remove from heat. Ignite rum and pour over pears in fry pan; stir
gently. Serve over vanilla ice cream. Garnish with lime wedges, if
desired. Serves 6
Serves: 6
Pears Carribean Recipe brought to you by Recipes To-Go