Pennsylvania Dutch Green Beans Recipe

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Pennsylvania Dutch Green Beans Ingredients

3 slice bacon, diced
2 tsp cornstarch
1/4 tsp dry mustard
1 tbsp packed brown sugar
1 small onion, sliced
1/4 tsp salt
1 can cut green beans (#303)
1 tbsp vinegar
1 hard cooked egg, chopped

A Recipe for
Pennsylvania Dutch Green Beans

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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This is a recipe for Pennsylvania Dutch Green Beans from the recipe cookbook of Recipes-to-go (Bean)

Hungry men think the cook lazy.
Anonymous

Pennsylvania Dutch Green Beans recipe - a tasty recipe for you to add to your collection!
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Pennsylvania Dutch Green Beans

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Fran Lebowitz

Pennsylvania Dutch Green Beans Directions

Cook bacon until crisp, remove from skillet. Add onion to 1 tbs.
bacon drippings, cook until tender. Blend in cornstarch, salt and
mustard. Drain beans, reserving 1/2 c. liquid. Stir in reserved bean
liquid. Cook, stirring constantly until thickened and translucent.
Blend in sugar and vinegar. Add beans. Heat through. Top with
crumbled bacon and chopped egg.

Serves: 4

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Pennsylvania Dutch Green Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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