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A Recipe for
Perch With Black Bean Sauce Jjgf65a I.e.s.
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3 TB Oil
2 TB Minced gingerroot
1 Clove garlic -- minced
1 sm onion -- minced
1/2 c Chicken broth
1/4 c Sake or dry sherry wine
1 TB Soy sauce
1/2 ts Toasted sesame oil
1 TB Black bean sauce *******
2 ts Sugar
1 ts Cornstarch
2 TB Water -- optional
1 TB Butter -- optional
1 TB Flour
: Fresh ground white pepper
1/2 lb Perch filets
******** Note: Black beans come whole or pureed and mixed with
seasonings as a sauce.The sauce is what's called for.If only the
beans are available,rinse in cold water and puree with a little
chicken broth before using.... Heat 1 tbls.of the oil in pan.Add
gingerroot,garlic,and onions,and saute over medium heat 5 minutes.Add
chicken broth,sake,soy sauce,sesame oil,black bean sauce and
sugar.Cook at low boil 5 minutes.Strain,discard- ing solids.Return
sauce to pan. Combine cornstarch in cup with 1 tabls.black bean sauce
mixture.Stir until smooth,then pour into pan.Cook sauce over low
heat,stirring constantly until thickened,about 2 minutes.Taste.If too
salty and thick (it should pour easily),stir in up to 2
tabls.water.Set aside. Heat remaining 2 tabls.oil (or use 1 tbls.oil
with 1 tabls.butter,iff desired) in large skillet.Mix the flour
personal service 10/01/93 5:28 PM seasoned flour,shake off excess and
saute over medium high heat until golden on both sides,3 to 5 minutes
per side.Place perch on 2 plates,and top each filet with some black
bean sauce.Makes 2 servings...
Recipe By :
From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28 Oct 1996 21:35:19
+0800 (
Serves: 2
Perch With Black Bean Sauce Jjgf65a I.e.s. Recipe brought to you by Recipes To-Go