1 lb dried beans
1 sugar
1 tbsp salt
3 arlic cloves
2 lb sausage links
2 nions
3 jalapeno peppers
3 hili powder
A Recipe for
Perfect Beans
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
This Recipe for Perfect Beans is one of thousands in the Recipes-to-go Bean Cookbook.
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
If you enjoy this Perfect Beans Recipe - you should enjoy the recipe collections you can find on the websites below:
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
This is a recipe for Perfect Beans from the recipe cookbook of Recipes-to-go (Bean)
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Food Tip |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
eans may be Pinto, navy, great northern White, etc.
Pick over Beans o remove rocks and bad Beans. Wash and place in
large pot with Sugar nd enough cold Water to cover*. Bring to a bOil,
cover and simmer or 3 hours or until tender. Add additional Water
during cooking as ecessary*. Slice sausage and Onion, dice Garlic
and Peppers (adjust umber of Peppers to suit preference). Add all
remaining ingredients nd cook Beans for at least 1 more hour,
stirring occasionally and dding Water as needed*. Add Salt if
required.
To begin, Water should be at least twice as deep as Beans. After
eans have swollen, always keep just covered with liquid to prevent
urning. If Beans should accidently burn, DO NOT STIR. Pour off into
nother pot, being careful not to get burned particles and continue
ooking.
Serves: 8
Perfect Beans Recipe brought to you by Recipes To-Go