Perfect Beans Recipe

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Perfect Beans Ingredients

1 lb dried beans
1 sugar
1 tbsp salt
3 arlic cloves
2 lb sausage links
2 nions
3 jalapeno peppers
3 hili powder

A Recipe for
Perfect Beans

Chemicals, n: Noxious substances from which modern foods are made.
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This Perfect Beans recipe is one of many in our Bean Category.

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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
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This Recipe for Perfect Beans is one of thousands in the Recipes-to-go Bean Cookbook.

Welcome to the Church of the Holy Cabbage. Lettuce pray.
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Perfect Beans Recipe
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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

This is a recipe for Perfect Beans from the recipe cookbook of Recipes-to-go (Bean)

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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If you find any errors in this Perfect Beans recipe please inform us and we will amend the Perfect Beans recipe immediately

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Perfect Beans

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
Leslie Newman

Perfect Beans Directions

eans may be Pinto, navy, great northern White, etc.
Pick over Beans o remove rocks and bad Beans. Wash and place in
large pot with Sugar nd enough cold Water to cover*. Bring to a bOil,
cover and simmer or 3 hours or until tender. Add additional Water
during cooking as ecessary*. Slice sausage and Onion, dice Garlic
and Peppers (adjust umber of Peppers to suit preference). Add all
remaining ingredients nd cook Beans for at least 1 more hour,
stirring occasionally and dding Water as needed*. Add Salt if
required.
To begin, Water should be at least twice as deep as Beans. After
eans have swollen, always keep just covered with liquid to prevent
urning. If Beans should accidently burn, DO NOT STIR. Pour off into
nother pot, being careful not to get burned particles and continue
ooking.

Serves: 8

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Perfect Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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