Pickled Green Beans With Savory Recipe

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Pickled Green Beans With Savory Ingredients

3 lb green beans
12 3-inc sprigs fresh summer
1 savory
1 qt white wine vinegar
1 qt water
1/4 cup pickling salt
1 tbsp sugar

A Recipe for
Pickled Green Beans With Savory

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Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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This is a recipe for Pickled Green Beans With Savory from the recipe cookbook of Recipes-to-go (Bean)

Without rice, even the cleverest housewife cannot cook.
Chinese Proverb

Pickled Green Beans With Savory recipe - a tasty recipe for you to add to your collection!
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Pickled Green Beans With Savory

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Pickled Green Beans With Savory Directions

Wash and dry the beans. Remove ends and trim to fit vertically in
jars, leaving 1/2 inch headspace.

Prepare the jars, lids and boiling water bath. Fill each dry clean
jar with beans and two sprigs of savory.

In a non-reactive pan, combine the vinegar, water, salt and sugar.
Bring to boil over med-high heat, stirring occasionally. Pour the hot
liquid into the jars, just covering the beans. Wipe the rims with a
clean towel and attach lids securely.

Place jars in boiling water bath, and when water returns to boil,
process for 15 mins.

Serves: 6

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Pickled Green Beans With Savory Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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