Pickled String Beans Pole Beans & Corn - Recipe




Pickled String Beans Pole Beans & Corn - Ingredients

3 1/2 lb mixed string and pole beans or othe, r green beans
3 ears corn, kernels removed and cobs, discarded
1/4 cup coriander seeds
5 cup white vinegar
8 tbsp kosher salt

A Recipe for
Pickled String Beans Pole Beans & Corn -

 

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This is a recipe for Pickled String Beans Pole Beans & Corn - from the recipe cookbook of Recipes-to-go (Bean)


Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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Pickled String Beans Pole Beans & Corn -

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.

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Pickled String Beans Pole Beans & Corn - Directions

1. Wash 8 glass pint jars and lids (you can use canning jars, but you
don't need to) in hot soapy water and rinse well.

2. Trim stem end of beans and cut away any bruises or bad spots.

3. Place about 2 T corn and 1 1/2 t coriander seeds in each jar. Pack
tightly with beans and add 2 more tablespoons corn.

4. Bring 3 3/4 C water, the vinegar, and the salt to a boil. Pour hot
liquid over beans, covering them completely and leaving 1/2 inch of
space beneath the rim of each jar. Place lids on jars and let stand
until completely cool. Store in the refrigerator and serve within a
week.

Martha Stewart Living/October/94 Scanned & edited by Di Pahl & <gg>

Serves: 8

 

 

 

 

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Pickled String Beans Pole Beans & Corn - Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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