3 1/2 lb mixed string and pole beans or othe, r green beans
3 ears corn, kernels removed and cobs, discarded
1/4 cup coriander seeds
5 cup white vinegar
8 tbsp kosher salt
A Recipe for
Pickled String Beans Pole Beans & Corn -
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
This Recipe for Pickled String Beans Pole Beans & Corn - is one of thousands in the Recipes-to-go Bean Cookbook.
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
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Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
What garlic is to food, insanity is to art. |
| Anonymous |
This is a recipe for Pickled String Beans Pole Beans & Corn - from the recipe cookbook of Recipes-to-go (Bean)
Herb Tip |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
Food Tip |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
1. Wash 8 glass pint jars and lids (you can use canning jars, but you
don't need to) in hot soapy water and rinse well.
2. Trim stem end of beans and cut away any bruises or bad spots.
3. Place about 2 T corn and 1 1/2 t coriander seeds in each jar. Pack
tightly with beans and add 2 more tablespoons corn.
4. Bring 3 3/4 C water, the vinegar, and the salt to a boil. Pour hot
liquid over beans, covering them completely and leaving 1/2 inch of
space beneath the rim of each jar. Place lids on jars and let stand
until completely cool. Store in the refrigerator and serve within a
week.
Martha Stewart Living/October/94 Scanned & edited by Di Pahl & <gg>
Serves: 8
Pickled String Beans Pole Beans & Corn - Recipe brought to you by Recipes To-Go