4 qt string beans, fresh or canned
1 cup sugar
1 qt vinegar
2 tbsp mixed spices
A Recipe for
Pickled String Beans
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
This Recipe for Pickled String Beans is one of thousands in the Recipes-to-go Bean Cookbook.
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
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Food Tip |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
This is a recipe for Pickled String Beans from the recipe cookbook of Recipes-to-go (Bean)
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
Food Tip |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
Worries go down better with soup. |
| Jewish Proverb |
Prize winning recipe
Wash fresh string beans. Remove strings. Cover with water to which
1/2 teaspoon salt has been added per quart. Cook until tender. Cover
with a pickling sirup made of vinegar, sugar, and spices. Boil 10
minutes. Mrs. D.M. Avery, Thetford Center, VT.
Serves: 6
Pickled String Beans Recipe brought to you by Recipes To-Go