Pigs' Tails & Lima Beans Recipe

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Pigs' Tails & Lima Beans Ingredients

12 pigs' tails, cut in 2-inch pieces
1 lb dried lima beans, washed and soaked, overnight
1 onion, sliced
1 clove garlic, finely chopped
2 bell peppers, sliced
1/2 tsp dry mustard
1 whole dried red chili
1/4 cup chopped parsley
1 salt and freshly ground pepper to t, aste

A Recipe for
Pigs' Tails & Lima Beans

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

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This is a recipe for Pigs' Tails & Lima Beans from the recipe cookbook of Recipes-to-go (Bean)

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Pigs' Tails & Lima Beans recipe - a tasty recipe for you to add to your collection!
sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
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Pigs' Tails & Lima Beans

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

Pigs' Tails & Lima Beans Directions

Prepare pigs' tails according to Step I in the basic instructions.

Place in a pot and cover with water; simmer for 1/2 hour, skimming to
remove any scum. Add all other ingredients. Cook for another 1 to 1
1/2 hours until tender.

Serves 8.

Variations: Pigs' ears, snouts and feet may be substituted for the
pigs' tails; just prepare particular meats according to basic
instructions for cleaning.

All these recipes are from "Innards and Other Variety Meats". Jana
Allen and Margret Gin. 101 Productions. San Francisco, 1974.

Posted by Stephen Ceideberg; June 9 1992.

Serves: 8

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Pigs' Tails & Lima Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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