Pinto Bean Bread Recipe

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Pinto Bean Bread Ingredients

BLEND IN LARGE BOWL

2 cup milk-lukewarm
2 package dry yeast

ADD

2 cup cooked, mashed, unseasoned
1 pinto beans
2 tbsp sugar
2 tsp salt
2 tbsp shortening

STIR IN

5 cup flour <5-6c>

A Recipe for
Pinto Bean Bread

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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This Pinto Bean Bread recipe is one of many in our Bean Category.

Beans, peas, lentils, legumes, everything you need with a selection of delicious vegetarian recipes in our bean and lentil recipe section. A vegetarian’s and healthy eaters ideal reference.

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This Recipe for Pinto Bean Bread is one of thousands in the Recipes-to-go Bean Cookbook.

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Pinto Bean Bread Recipe
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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

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This is a recipe for Pinto Bean Bread from the recipe cookbook of Recipes-to-go (Bean)

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Pinto Bean Bread recipe - a tasty recipe for you to add to your collection!
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If you like this Pinto Bean Bread recipe please let us know.

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If you find any errors in this Pinto Bean Bread recipe please inform us and we will amend the Pinto Bean Bread recipe immediately

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Pinto Bean Bread

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James Beard

Pinto Bean Bread Directions

Add enough flour to handle dough easily. Turn onto floured board and
knead until smooth and elastic. Place in greased bowl, turning once.
Cover and let rise in warm place until double in size, about 1 hour.
Punch down, cover, and let rise again until almost double. Divide
dough into tow portions and shape into loaves. Place in greased pans;
cover, let rise until almost double, about 45 mins. Bake 350 for 50
mins.

Serves: 2

Pinto Bean Bread Recipe brought to you by Recipes To-Go

Pinto Bean Bread Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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