16 oz pinto beans, cooked
1/2 cup salsa
2 tbsp lemon juice
1/2 tsp cumin, ground
1/2 tsp coriander, ground
1 salt & black pepper
A Recipe for
Pinto Bean Dip
Herb Tip |
Food Tip |
Herb Tip |
This Recipe for Pinto Bean Dip is one of thousands in the Recipes-to-go Bean Cookbook.
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
If you enjoy this Pinto Bean Dip Recipe - you should enjoy the recipe collections you can find on the websites below:
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
This is a recipe for Pinto Bean Dip from the recipe cookbook of Recipes-to-go (Bean)
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
I eat merely to put food out of my mind. |
| N.F. Simpson |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
Food Tip |
Puree all the ingredients except the salt & pepper in either a food
processor or a blender. Seasn with salt & pepper & serve.
"Vegetarian Gourmet" Winter, 1995
Serves: 1
Pinto Bean Dip Recipe brought to you by Recipes To-Go