Pinto Bean Dip Recipe




Pinto Bean Dip Ingredients

16 oz pinto beans, cooked
1/2 cup salsa
2 tbsp lemon juice
1/2 tsp cumin, ground
1/2 tsp coriander, ground
1 salt & black pepper

A Recipe for
Pinto Bean Dip

 

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.


This Recipe for Pinto Bean Dip is one of thousands in the Recipes-to-go Bean Cookbook.


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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)



Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"


This is a recipe for Pinto Bean Dip from the recipe cookbook of Recipes-to-go (Bean)


Those who forget the pasta are condemned to reheat it.

Author Unknown



Pinto Bean Dip recipe - a tasty recipe for you to add to your collection!

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Old people shouldn't eat health foods. They need all the preservatives they can get.

Robert Orben



I eat merely to put food out of my mind.

N.F. Simpson



If you find any errors in this Pinto Bean Dip recipe please inform us and we will amend the Pinto Bean Dip recipe immediately


Food is an important part of a balanced diet.

Fran Lebowitz



Pinto Bean Dip

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.







Pinto Bean Dip Directions

Puree all the ingredients except the salt & pepper in either a food
processor or a blender. Seasn with salt & pepper & serve.

"Vegetarian Gourmet" Winter, 1995

Serves: 1

 

 

 

 

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Pinto Bean Dip Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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