Pinto Bean Loaf Recipe

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Pinto Bean Loaf Ingredients

3 cup pinto beans, cooked/mashed
1 cup tomato sauce
1 cup bread crumbs, finely ground
1/4 cup minced onion
1/4 cup quick oatmeal
3 tsp egg replacer mixed with
4 tbsp water, beat til frothy
1 fresh ground pepper to taste
1/4 cup catsup or barbeque sauce

A Recipe for
Pinto Bean Loaf

After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.
Emily Luchetti

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
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Pinto Bean Loaf Recipe
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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

This is a recipe for Pinto Bean Loaf from the recipe cookbook of Recipes-to-go (Bean)

After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.
Emily Luchetti

Pinto Bean Loaf recipe - a tasty recipe for you to add to your collection!
The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

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Never eat more than you can lift.
Miss Piggy , character on "The Muppet Show," U.S. television show

Anybody who believes that the way to a man's heart is through his stomach flunked geography.
Robert Byrne

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You can find your way across this country using burger joints the way a navigator uses stars.
Charles Kuralt

Pinto Bean Loaf

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
Fran Lebowitz

Pinto Bean Loaf Directions

Preheat oven to 350 degrees. Combine all ingredients, except
catsup, in a large bowl. Mix well. Turn into a non-stick loaf pan,
9-1/4 x 5-1/4 x 3, and flatten.
Spread catsup or BBQ sauce over the top. Bake for 45 minutes. NOTE:
Makes a good sandwich spread when cold.

Serves: 1

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Pinto Bean Loaf Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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