Pinto Bean Soup W Mint & Pine Nuts Recipe

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Pinto Bean Soup W Mint & Pine Nuts Ingredients

2 cup pinto or anasazi beans soaked over, night
1 tbsp sunflower or light olive oil
1 small onion, finely minced
1 tsp new mexican red chile
10 cup water
1 salt
1 cup half and half
2 tbsp chopped cilantro
2 tbsp chopped parsley
2 tbsp chives, minced, -=or=- scallions; finely
2 tbsp pine nuts toasted in a dry pan

A Recipe for
Pinto Bean Soup W Mint & Pine Nuts

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
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This is a recipe for Pinto Bean Soup W Mint & Pine Nuts from the recipe cookbook of Recipes-to-go (Bean)

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Pinto Bean Soup W Mint & Pine Nuts recipe - a tasty recipe for you to add to your collection!
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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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Anyhow, the hole in the doughnut is at least digestible.
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Pinto Bean Soup W Mint & Pine Nuts

Without rice, even the cleverest housewife cannot cook.
Chinese Proverb

Pinto Bean Soup W Mint & Pine Nuts Directions

SOAK THE BEANS overnight; drain. Transfer to a large soup pot, cover
the beans with fresh water. Bring to a boil for 5 minutes, then drain
and rinse them. Warm the oil in the soup pot, add the onion and chile
and briefly cook together. Next add the beans, 10 cups of water and
bring to a boil. Simmer until beans are tender, about 45 minutes for
new beans, longer for older beans. Season to taste with salt, then
continue cooking until they are completely soft. Puree half the beans
and cooking liquid at a time in the blender until smooth. Return the
puree to the pot. Add the cream and reheat. Chop toasted pine nuts
finely. Stir in the chopped herbs, reserving some of the chives.
Ladle the soup into bowls and garnish with the remaining chives and
the pine nuts.

Serves: 6

Pinto Bean Soup W Mint & Pine Nuts Recipe brought to you by Recipes To-Go

Pinto Bean Soup W Mint & Pine Nuts Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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