Pinto Bean With Ham Recipe




Pinto Bean With Ham Ingredients

1 lb dried pinto beans
5 1/2 cup water
1 large onion, chopped
1/4 lb cooked ham, chopped
1 garlic clove, minced
1 tbsp chili powder
1 tsp salt
1 tsp pepper
1/4 tsp dried oregano
1/4 tsp ground cumin

A Recipe for
Pinto Bean With Ham

 

Never serve oysters in a month that has no paycheck in it.

P. J. O'Rourke



All sorrows are less with bread.

Miguel de Cervantes, Don Quixote



This Pinto Bean With Ham recipe is one of many in our Bean Category.



Beans, peas, lentils, legumes, everything you need with a selection of delicious vegetarian recipes in our bean and lentil recipe section. A vegetarian’s and healthy eaters ideal reference.


Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce


This Recipe for Pinto Bean With Ham is one of thousands in the Recipes-to-go Bean Cookbook.


He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.

Henry David Thoreau


  1. Pinto Bean With Ham Recipe
  2. Bean Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Pinto Bean With Ham Recipe - you should enjoy the recipe collections you can find on the websites below:

Recipes at Yahoo

Pillsbury Recipes

Diabetes Information





Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)



Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig (1803-1873) German chemist


This is a recipe for Pinto Bean With Ham from the recipe cookbook of Recipes-to-go (Bean)


Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire



Pinto Bean With Ham recipe - a tasty recipe for you to add to your collection!

Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.

Lionel Poilane



If you like this Pinto Bean With Ham recipe please let us know.


Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.

The Anarchist Cookbook



There is no sincerer love than the love of food.

George Bernard Shaw (1856-1950)



If you find any errors in this Pinto Bean With Ham recipe please inform us and we will amend the Pinto Bean With Ham recipe immediately


Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




Pinto Bean With Ham

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces







Pinto Bean With Ham Directions

Sort and wash beans; place in a 5 quart slow cooker. Stir in 5 1/2
cups water and remaining ingredients.

Cook, covered on Low 10 hours, stirring twice. Yield 10 servings.
Typed in MMFormat by Cindy Hartlin Source: Southern Living Oct. 97

Serves: 10

 

 

 

 

Pinto Bean With Ham Recipe brought to you by Recipes To-Go


:

 


 

Pinto Bean With Ham Recipe from the Recipes-To-go.com Bean Recipe Cookbook

Home >> Bean
Recipes To Go