1 lb dry beans, {pinto, red, anasazi,or b
1 lb sliced, smoked ham hocks
1 tbsp chives, chopped
1 medium onion, chopped fine
1 garlic powder, to taste
1 salt, to taste
1 pepper, to taste
1 celery stalk, sliced very thin
1/8 tsp ginger, powdered
A Recipe for
Pinto Beans & Ham Hocks
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This Recipe for Pinto Beans & Ham Hocks is one of thousands in the Recipes-to-go Bean Cookbook.
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This is a recipe for Pinto Beans & Ham Hocks from the recipe cookbook of Recipes-to-go (Bean)
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Cooking is like love. It should be entered into with abandon or not at all. |
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Soup and fish explain half the emotions of human life. |
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There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
{for vegetarians, ham-hocks are optional}
Starting the night before... Wash and sort beans. Rinse well. Pour
into crock-pot. Add ham-hocks. Cover with water to just below rim.
add other ingred. Cover and turn on high. After 2 hours, check water,
fill to below rim, if needed. Turn to low and let cook for at least
18 hrs. Before serving, stir well and remove ham-hock bones.
Reminder= the longer it cooks, the better it tastes.
Serve with fresh, hot cornbread, or garlic bread.
From : Mark Drake
10-May-90
Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking
Serves: 1
Pinto Beans & Ham Hocks Recipe brought to you by Recipes To-Go