Pinto Beans & Ham Hocks Recipe




Pinto Beans & Ham Hocks Ingredients

1 lb dry beans, {pinto, red, anasazi,or b
1 lb sliced, smoked ham hocks
1 tbsp chives, chopped
1 medium onion, chopped fine
1 garlic powder, to taste
1 salt, to taste
1 pepper, to taste
1 celery stalk, sliced very thin
1/8 tsp ginger, powdered

A Recipe for
Pinto Beans & Ham Hocks

 

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This Recipe for Pinto Beans & Ham Hocks is one of thousands in the Recipes-to-go Bean Cookbook.


Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces



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This is a recipe for Pinto Beans & Ham Hocks from the recipe cookbook of Recipes-to-go (Bean)


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Pinto Beans & Ham Hocks

Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne






Pinto Beans & Ham Hocks Directions

{for vegetarians, ham-hocks are optional}

Starting the night before... Wash and sort beans. Rinse well. Pour
into crock-pot. Add ham-hocks. Cover with water to just below rim.
add other ingred. Cover and turn on high. After 2 hours, check water,
fill to below rim, if needed. Turn to low and let cook for at least
18 hrs. Before serving, stir well and remove ham-hock bones.
Reminder= the longer it cooks, the better it tastes.

Serve with fresh, hot cornbread, or garlic bread.

From : Mark Drake
10-May-90

Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking

Serves: 1

 

 

 

 

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Pinto Beans & Ham Hocks Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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