1 cup cooked long grain brown rice
15 oz can pinto beans
1 cup shredded iceberg lettuce
1 cup coarsely chopped tomato
1 medium red bell pepper
1 small onion
1/4 cup cilantro, chopped
1 salsa
1 unflavored yogurt
A Recipe for
Pinto Beans & Rice
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
This Recipe for Pinto Beans & Rice is one of thousands in the Recipes-to-go Bean Cookbook.
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
If you enjoy this Pinto Beans & Rice Recipe - you should enjoy the recipe collections you can find on the websites below:
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
This is a recipe for Pinto Beans & Rice from the recipe cookbook of Recipes-to-go (Bean)
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Hunger is the best sauce in the world. |
| Cervantes |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
What garlic is to food, insanity is to art. |
| Anonymous |
Worries go down better with soup. |
| Jewish Proverb |
Stem, seed, and coarsely chop bell pepper. Chop onion and cilantro
leaves. In a 2-3 quart microwave safe bowl mix rice, beans, 1/2 cup
lettuce, 1/2 cup tomato, 1/2 of the bell pepper, 1/2 of the onion,
and 1/2 of the cilantro. Cover and cook on full power for 3 minutes.
Stir, cover, and cook until hot throughout, 1 to 2 minutes longer.
Stir in remaining vegetables. Spoon into individual bowls and garnish
with salsa, yogurt, and salt to taste. NOTE: While the recipe says
to spoon into bowls, my wife a nd I love to eat this in flour
tortillas, wrapping it up like a burrito!
Serves: 2
Pinto Beans & Rice Recipe brought to you by Recipes To-Go