Pinto Beans & Squash Stew Recipe

Recipes To-Go

Pinto Beans & Squash Stew Ingredients

1 lb dried pinto beans
1 salt
1 slice salt pork (1/4x2)
1/4 onion, chopped
2 garlic cloves, minced
1 pepper
4 slice bacon, cubed
1 jalapeno chili, seeded and minced
2 green onions, minced
1 butternut squash, peeled and cubed
1 cup beef stock
1/2 red onion, finely diced
1/4 cup chopped cilantro
3/4 cup sour cream

A Recipe for
Pinto Beans & Squash Stew

I envy people who drink -- at least they know what to blame everything on.
Oscar Levant

Rice is born in water and must die in wine.
Italian Proverb

This Pinto Beans & Squash Stew recipe is one of many in our Bean Category.

Beans, peas, lentils, legumes, everything you need with a selection of delicious vegetarian recipes in our bean and lentil recipe section. A vegetarian’s and healthy eaters ideal reference.

There is a lot more juice in grapefruit than meets the eye.
Author Unknown

This Recipe for Pinto Beans & Squash Stew is one of thousands in the Recipes-to-go Bean Cookbook.

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Pinto Beans & Squash Stew Recipe
Bean Recipes
Free Receipes for you to enjoy!

If you enjoy this Pinto Beans & Squash Stew Recipe - you should enjoy the recipe collections you can find on the websites below:

Del Monte Recipes

Back of The Box Recipes

BBC Recipes

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
John Cage

What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.
Nora Ephron

This is a recipe for Pinto Beans & Squash Stew from the recipe cookbook of Recipes-to-go (Bean)

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
Isadora Duncan, America dancer (1878-1927)

Pinto Beans & Squash Stew recipe - a tasty recipe for you to add to your collection!
Fish, to taste right, must swim three times - in water, in butter, and in wine.
Polish Proverb

If you like this Pinto Beans & Squash Stew recipe please let us know.

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

No, I don't take soup. You can't build a meal on a lake.
Elsie de Wolfe (Lady Mendl)

If you find any errors in this Pinto Beans & Squash Stew recipe please inform us and we will amend the Pinto Beans & Squash Stew recipe immediately

Coffee is a beverage that puts one to sleep when not drank.
Alphonse Allais

Pinto Beans & Squash Stew

If you want to make an apple pie from scratch, you must first create the universe.
Carl Sagan

Pinto Beans & Squash Stew Directions

Cover pinto beans and 1 teaspoon salt with 3" of boiling water in
large pot. Add salt pork, onion and garlic. Cover and bake at 250'F.
until beans are cooked, 2 to 2 1/2 hours. Season to taste with salt,
if necessary, and pepper. Keep warm.

Cook bacon with jalapeno and green onions over low heat in large
saute pan until bacon is crisp. Add squash and stock. Cover and cook
until squash is just tender, about 1/2 hour.

Combine beans and squash and mix gently but well. Do not smash beans
or squash. Spoon beans and squash into 6 serving bowls. Sprinkle each
with red onion, cilantro and 2 tablespoons sour cream.

Each serving contains about: 456 calories; 325 milligrams sodium; 25
milligrams cholesterol; 18 grams fat; 57 grams carbohydrates; 20 grams
protein; 5.45 grams fiber.

Serves: 6

Pinto Beans & Squash Stew Recipe brought to you by Recipes To-Go

Pinto Beans & Squash Stew Recipe from the Recipes-To-go.com Bean Recipe Cookbook

Home >> Bean