Pinto Beans With Potatoes Recipe

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Pinto Beans With Potatoes Ingredients

2 cup dried pinto beans, soaked
3 large potatoes, chopped*
2 each celery stalks, chopped
1 tsp salt
1 each onion, thinly sliced
4 tbsp peanut oil

A Recipe for
Pinto Beans With Potatoes

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Pinto Beans With Potatoes

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Pinto Beans With Potatoes Directions

Cover pinto beans with enough water to cover & bring to a boil.
Reduce heat & simmer until they are just tender. Add potatoes, celery
& salt & more water if necessary. Cook over low heat. Just before the
potatoes & beans are tender, gently fry the onions in a heavy
skillet. Using a slotted spoon, add the beans to the skillet & stir
until well mixed & heated through. Serve hot over rice or a stiff
porridge. *This dish traditionally uses manioc (casava) in place of
the potatoes. If you can get it, use it.

Serves: 6

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Pinto Beans With Potatoes Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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