Pinto Beans Recipe

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Pinto Beans Ingredients

4 cup water
2 cup pinto or black beans, 1 lb
1/2 cup onion, chopped, 1 md
1/4 cup vegetable oil
1 tsp salt
1 tsp cumin seed
2 each cloves garlic, crushed
1 each bacon, slice

A Recipe for
Pinto Beans

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Pinto Beans Recipe
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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

This is a recipe for Pinto Beans from the recipe cookbook of Recipes-to-go (Bean)

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Pinto Beans

I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
Ed Bluestone

Pinto Beans Directions

Mix the water, beans, and onion in a 4-quart Dutch oven. Cover and
heat to boiling. Boil 2 minutes and remove from the heat; let stand
for 1 hour. Add just enough water to the beans to cover. Stir in the
remaining ingredients and heat to boiling. Cover and reduce the
heat. Boil gently, stirring occasionally, until the beans are very
tender, about 2 hours, (add water during the cooking time if
necessary); drain the beans. Beans can be covered and refrigerated up
to 10 days.

Serves: 8

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Pinto Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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