4 cup water
2 cup pinto or black beans, 1 lb
1/2 cup onion, chopped, 1 md
1/4 cup vegetable oil
1 tsp salt
1 tsp cumin seed
2 each cloves garlic, crushed
1 each bacon, slice
A Recipe for
Pinto Beans
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Herb Tip |
This Recipe for Pinto Beans is one of thousands in the Recipes-to-go Bean Cookbook.
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
If you enjoy this Pinto Beans Recipe - you should enjoy the recipe collections you can find on the websites below:
Hunger is the best sauce in the world. |
| Cervantes |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
This is a recipe for Pinto Beans from the recipe cookbook of Recipes-to-go (Bean)
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Cookies are made of butter and love. |
| Norwegian Proverb |
Food Tip |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Mix the water, beans, and onion in a 4-quart Dutch oven. Cover and
heat to boiling. Boil 2 minutes and remove from the heat; let stand
for 1 hour. Add just enough water to the beans to cover. Stir in the
remaining ingredients and heat to boiling. Cover and reduce the
heat. Boil gently, stirring occasionally, until the beans are very
tender, about 2 hours, (add water during the cooking time if
necessary); drain the beans. Beans can be covered and refrigerated up
to 10 days.
Serves: 8
Pinto Beans Recipe brought to you by Recipes To-Go