Pinto Beans Recipe

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Pinto Beans Ingredients

4 cup water
2 cup pinto or black beans, 1 lb
1/2 cup onion, chopped, 1 md
1/4 cup vegetable oil
1 tsp salt
1 tsp cumin seed
2 each cloves garlic, crushed
1 each bacon, slice

A Recipe for
Pinto Beans

Tell me what you eat, I'll tell you who you are.
Anthelme Brillat-Savarin

The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

This Pinto Beans recipe is one of many in our Bean Category.

Beans, peas, lentils, legumes, everything you need with a selection of delicious vegetarian recipes in our bean and lentil recipe section. A vegetarian’s and healthy eaters ideal reference.

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

This Recipe for Pinto Beans is one of thousands in the Recipes-to-go Bean Cookbook.

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Pinto Beans Recipe
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Hunger is the best sauce in the world.
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Fish, to taste right, must swim three times - in water, in butter, and in wine.
Polish Proverb

This is a recipe for Pinto Beans from the recipe cookbook of Recipes-to-go (Bean)

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Pinto Beans recipe - a tasty recipe for you to add to your collection!
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Norwegian Proverb

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

Pinto Beans

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
Enrico Caruso

Pinto Beans Directions

Mix the water, beans, and onion in a 4-quart Dutch oven. Cover and
heat to boiling. Boil 2 minutes and remove from the heat; let stand
for 1 hour. Add just enough water to the beans to cover. Stir in the
remaining ingredients and heat to boiling. Cover and reduce the
heat. Boil gently, stirring occasionally, until the beans are very
tender, about 2 hours, (add water during the cooking time if
necessary); drain the beans. Beans can be covered and refrigerated up
to 10 days.

Serves: 8

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Pinto Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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