Pizza Beans Recipe

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Pizza Beans Ingredients

1 lb pinto beans
6 cup ; water
4 medium tomatoes, peeled and diced
1 onion, chopped
1/4 cup bell pepper, green, chopped
1 garlic clove, crushed
2 tsp salt
1/2 tsp oregano
1/4 tsp rosemary
1 cup mozzarella, shredded
1/4 cup romano, grated

A Recipe for
Pizza Beans

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To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Pizza Beans Recipe
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This is a recipe for Pizza Beans from the recipe cookbook of Recipes-to-go (Bean)

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Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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Pizza Beans

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Pizza Beans Directions

Soak beans in water overnight. In slow cooker, cook beans in water
on high for 2-3 hours, until tender but not mushy. Drain, SAVING
liquid. Add tomatoes, onion, green pepper, garlic, salt, oregano, and
rosemary. Add 2 cups bean liquid. Cover and cook on low for 8-10
hours. Add cheese and cook on high, uncovered, for 15-20 minutes.
Turn off heat and let stand a few minutes before serving to let beans
absorb some of the juice.

Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking

Serves: 6

Pizza Beans Recipe brought to you by Recipes To-Go

Pizza Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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