Pizza Green Beans Recipe




Pizza Green Beans Ingredients

2 cup green beans
1 tbsp lemon juice
1/4 tsp oregano
1 tsp pimiento, chopped
1 dash garlic powder
1 dash salt

A Recipe for
Pizza Green Beans

 

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes



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This is a recipe for Pizza Green Beans from the recipe cookbook of Recipes-to-go (Bean)


Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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Pizza Green Beans

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Pizza Green Beans Directions

Cook green beans in boiling water until tender; drain. Combine lemon
juice, oregano, pimiento, garlic powder and salt. Pour over beans;
toss Food Exchange per serving: 1 VEGETABLE EXCHANGE CAL; 32

Source: The Complete Diabetic Cookbook by Mary Jane Finsand. Brought
to you and yours via Nancy O'Brion and her Meal-Master

Serves: 5

 

 

 

 

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Pizza Green Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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