Plains Baked Beans Recipe

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Plains Baked Beans Ingredients

3 cup white beans,dried
1 salt pork piece (8 oz)
1 cup water,boiling
1 onion,large,chopped
1 garlic cloves,peeled/chopped
3 tbsp brown sugar
1/2 cup chili sauce
1/2 cup ketchup
1/4 cup molasses

A Recipe for
Plains Baked Beans

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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

This Recipe for Plains Baked Beans is one of thousands in the Recipes-to-go Bean Cookbook.

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Plains Baked Beans Recipe
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This is a recipe for Plains Baked Beans from the recipe cookbook of Recipes-to-go (Bean)

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

Plains Baked Beans

One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

Plains Baked Beans Directions

1. Pick over and wash the beans well. Cover with cold water and allow
to soak overnight. Next morning, drain the beans, cover with fresh
water, and cook over low heat until they just begin to be tender.
Rinse at once with cold water and place in a large 4-5 quart
casserole.~ 2. Pour 1/2 cup of the boiling water over salt pork and
score in several places. Add pork and water to beans.~ 3. Mix
remaining ingredients with remaining boiling water and pour over
beans in casserole. Cover and bake for about 6 hours, or until beans
are tender, adding a little water if beans seem dry. Good hot or cold.

Serves: 12

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Plains Baked Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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