Plains Baked Beans Recipe

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Plains Baked Beans Ingredients

3 cup white beans,dried
1 salt pork piece (8 oz)
1 cup water,boiling
1 onion,large,chopped
1 garlic cloves,peeled/chopped
3 tbsp brown sugar
1/2 cup chili sauce
1/2 cup ketchup
1/4 cup molasses

A Recipe for
Plains Baked Beans

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Joe E. Lewis

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Plains Baked Beans Recipe
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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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This is a recipe for Plains Baked Beans from the recipe cookbook of Recipes-to-go (Bean)

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Luigi Barzini, 'O America' (1977)

Plains Baked Beans recipe - a tasty recipe for you to add to your collection!
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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Plains Baked Beans

I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?"
Jay Leno

Plains Baked Beans Directions

1. Pick over and wash the beans well. Cover with cold water and allow
to soak overnight. Next morning, drain the beans, cover with fresh
water, and cook over low heat until they just begin to be tender.
Rinse at once with cold water and place in a large 4-5 quart
casserole.~ 2. Pour 1/2 cup of the boiling water over salt pork and
score in several places. Add pork and water to beans.~ 3. Mix
remaining ingredients with remaining boiling water and pour over
beans in casserole. Cover and bake for about 6 hours, or until beans
are tender, adding a little water if beans seem dry. Good hot or cold.

Serves: 12

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Plains Baked Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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