1 cup onion, chopped
1 garlic clove, minced
2 tbsp oil
2 1/2 cup ; water
1 1/2 cup dried lentils
2 medium carrot, chopped
2 tbsp parsley, snipped
2 tsp instant chicken bouillon granules
1 bay leaf
6 pork chops (about 1 1/2 lb)
A Recipe for
Pork Chop Lentil Bake
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
This Recipe for Pork Chop Lentil Bake is one of thousands in the Recipes-to-go Bean Cookbook.
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If you enjoy this Pork Chop Lentil Bake Recipe - you should enjoy the recipe collections you can find on the websites below:
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
This is a recipe for Pork Chop Lentil Bake from the recipe cookbook of Recipes-to-go (Bean)
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
The belly rules the mind. |
| Spanish Proverb |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
In a 2 quart saucepan, cook onion and garlic in oil until onion is
tender but not brown. Add water, lentils, carrots, parsley, bouillon
granules and bay leaf; bring to boil. Reduce heat. Cover and simmer
30 minutes. Remove pan from heat. Remove and discard bay leaf. Spoon
lentil mixture into a 12 x 7 1/2 x 2" baking dish; arrange pork chops
on top. Cover and bake in a 350 degree oven 25 minutes. Uncover; bake
15 minutes more.
Source: MAINPORK.ZIP Submitted By SAM
WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 13 NOV 1995
132300 GMT
Serves: 6
Pork Chop Lentil Bake Recipe brought to you by Recipes To-Go