Pork Spareribs In Black Bean Sauce See Jup Pa Recipe




Pork Spareribs In Black Bean Sauce See Jup Pa Ingredients

2 lb pork ribs
2 qt water
2 tbsp salty black beans
2 tbsp oil
1 clove garlic, crushed
1 green onion, chopped
2 1/2 cup chicken stock
1/2 tsp salt
1 tsp sugar
1 tbsp thin soy sauce
1 tbsp oyster sauce
2 tbsp cornstarch
4 tbsp cold water

A Recipe for
Pork Spareribs In Black Bean Sauce See Jup Pa

 

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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes


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Pork Spareribs In Black Bean Sauce See Jup Pa

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water







Pork Spareribs In Black Bean Sauce See Jup Pa Directions

1. Have the butcher cut the spareribs into strips 1 1/2" wide and you
cut the bones apart and trim off the fat.

2. Bring 2 quarts of water to a boil, and parboil the meat for 3
minutes; drain well.

3. Wash black beans thoroughly two times; drain, and then crush beans
with the handle of your cleaver or chop very fine with a sharp knife.

4. Heat wok, add oil, garlic and spareribs. Stir-fry for 5 minutes.

5. Add black bean mixture and all remaining ingredients except the
cornstarch and 4 tablespoons cold water. Bring to a fast boil and
then turn to medium heat, cover, and cook for 40 minutes.

6. Make a thickening with cornstarch and 4 tablespoons cold water and
add to the sparerib mixture. Bring to a boil again, and serve.

NOTE: Pork spareribs with black bean sauce will still taste delicious
the second or third day. Reheat for 7 minutes before serving. Serve
over rice as a plate dinner, accompanied by a condiment prepared with
Chinese Hot Mustard. Hot mustard requires 2 tsp. dry mustard to 2 t.
cold water.

SOURCE: Chopsticks, Clever and Wok.

Serves: 6

 

 

 

 

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