Potato & Adzuki Bean Patties Recipe

A Recipe for
Potato & Adzuki Bean Patties

 

I eat merely to put food out of my mind.

N.F. Simpson

You are what you eat. For example, if you eat garlic you're apt to be a hermit.

Franklin P. Jones

This Potato & Adzuki Bean Patties recipe is one of many in our Bean Category.



Beans, peas, lentils, legumes, everything you need with a selection of delicious vegetarian recipes in our bean and lentil recipe section. A vegetarian’s and healthy eaters ideal reference.

Coffee is a beverage that puts one to sleep when not drank.

Alphonse Allais

This Recipe for Potato & Adzuki Bean Patties is one of thousands in the Recipes-to-go Bean Cookbook.

Herb Tip Using Marjoram: Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Herb Tip Using Cilantro: Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire

This is a recipe for Potato & Adzuki Bean Patties from the recipe cookbook of Recipes-to-go (Bean)

Forget love... I'd rather fall in chocolate!

Author Unknown

Potato & Adzuki Bean Patties recipe - a tasty recipe for you to add to your collection!

After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.

Emily Luchetti

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“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”

Georges Blanc, Ma Cuisine des Saisons

Herb Tip Using Rosemary: The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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Food Tip To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Potato & Adzuki Bean Patties

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)