Potato Garbanzo Gnocchis Recipe

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Potato Garbanzo Gnocchis Ingredients

2 cup am potato flakes
2 cup boiling water
1/2 cup garbanzo flour
1/4 cup rice flour
1 tbsp smoked nutritional yeast - (optiona, l)
1 tsp sea salt
1 tsp non-alum baking powder - (optional)
1 tsp garlic powder
1/8 tsp cayenne or red pepper

A Recipe for
Potato Garbanzo Gnocchis

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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This Recipe for Potato Garbanzo Gnocchis is one of thousands in the Recipes-to-go Bean Cookbook.

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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This is a recipe for Potato Garbanzo Gnocchis from the recipe cookbook of Recipes-to-go (Bean)

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Potato Garbanzo Gnocchis recipe - a tasty recipe for you to add to your collection!
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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Potato Garbanzo Gnocchis

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Potato Garbanzo Gnocchis Directions

Combine water and potato flakes quickly. They will set up firmly and
be somewhat dry. Stir in the remaining ingredients. Drop by the
teaspoonful onto hot oil and deep fry until golden brown. Omitting
the baking powder will result in denser gnocchis.

Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias

Serves: 1

Potato Garbanzo Gnocchis Recipe brought to you by Recipes To-Go

Potato Garbanzo Gnocchis Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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