1 lb medium prawns
1/2 tsp salt
1 green pepper, cut in 1-inch chunks
2 tbsp salted black beans
1 clove garlic, minced
2 tbsp fresh ginger root, minced
1/4 cup chicken stock
1 tsp cornstarch
2 tbsp oil
A Recipe for
Prawns In Black Bean Sauce (See Jup Ha Kow)
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
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But when the time comes that a man has had his dinner, then the true man comes to the surface. |
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This Recipe for Prawns In Black Bean Sauce (See Jup Ha Kow) is one of thousands in the Recipes-to-go Bean Cookbook.
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Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
The way you cut your meat reflects the way you live. |
| Confucius |
This is a recipe for Prawns In Black Bean Sauce (See Jup Ha Kow) from the recipe cookbook of Recipes-to-go (Bean)
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Preparation: Shell, devein and clean prawns. Blot dry. Cut along
back side, but don't cut through. Wash and rinse black beans 2 or 3
times. Combine with garlic and ginger and mash together until pasty.
Add stock and cornstarch. Set aside.
Cooking: Heat wok. Add 1 tablespoon oil and reheat. Stir fry green
pepper for 1 minute. Set aside. Add 2 tablespoon oil to wok and
heat. Stir fry prawns and salt until prawns turn pink. Add black bean
mixture and stir until thickened. Add green pepper, stir and serve.
Do-ahead notes: Do through preparation.
Yield: 4 servings
From "The Chinese Village Cookbook." A practical guide to Cantonese
country cooking. Rhoda Yee, Yerba Bueana Press, San Francisco. 1975.
Posted by Stephen Ceideberg; January 10 1992.
Serves: 1
Prawns In Black Bean Sauce (See Jup Ha Kow) Recipe brought to you by Recipes To-Go