1 lb pressed bean curd, slivered
1 cooking oil
4 each green onions, sliced
1 cup green peas
1 cup chopped tomatoes
1/2 cup sweet corn
2 tbsp soy sauce
2 tbsp dry sherry
1 tsp brown sugar
2 tsp salt
1 tbsp sesame oil
1 liter stock or water
A Recipe for
Pressed Bean Curd Soup
I eat merely to put food out of my mind. |
| N.F. Simpson |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Herb Tip |
This Recipe for Pressed Bean Curd Soup is one of thousands in the Recipes-to-go Bean Cookbook.
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
If you enjoy this Pressed Bean Curd Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
This is a recipe for Pressed Bean Curd Soup from the recipe cookbook of Recipes-to-go (Bean)
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Never eat more than you can lift. |
| Miss Piggy |
Food Tip |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Rice is born in water and must die in wine. |
| Italian Proverb |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Heat 4 tb cooking oil in a wok or pan & fry bean curd till golden.
Remove & drain. Fry green onion for 30 seconds, add the rest of the
vegetables & fry for another 1 minute. Add remaining ingredients
except stock & mix well. Transfer to a soup pot. Add stock, gently
stir & heat. Serve hot.
Jack Santa Maria, "Chinese Vegetarian Cookery"
Serves: 4
Pressed Bean Curd Soup Recipe brought to you by Recipes To-Go