Prize Winning Ham & Lentil Soup Recipe

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Prize Winning Ham & Lentil Soup Ingredients

1 meaty ham bone
6 cup water
1 1/4 cup dried lentils, rinsed and sorted
1 can tomatoes (28-oz.) with liquid, cut, up
3 carrots, sliced
2 celery ribs, sliced
1/4 cup chopped green onions
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp dried oregano
1/8 tsp pepper
12 oz bulk pork sausage, cooked and drai, ned
2 tbsp chopped fresh parsley

A Recipe for
Prize Winning Ham & Lentil Soup

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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This Prize Winning Ham & Lentil Soup recipe is one of many in our Bean Category.

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This Recipe for Prize Winning Ham & Lentil Soup is one of thousands in the Recipes-to-go Bean Cookbook.

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Prize Winning Ham & Lentil Soup Recipe
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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
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This is a recipe for Prize Winning Ham & Lentil Soup from the recipe cookbook of Recipes-to-go (Bean)

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).

Prize Winning Ham & Lentil Soup recipe - a tasty recipe for you to add to your collection!
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Prize Winning Ham & Lentil Soup

“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."
Waverly Root (1903-1982)

Prize Winning Ham & Lentil Soup Directions

In a Dutch oven, bring ham bone and water to a boil. Reduce heat;
cover and simmer for 1 1/2 hours. Remove ham bone. To broth, add
lentils, tomatoes, carrots, celery, onions and seasonings; bring to a
boil. Reduce heat; cover and simmer for 30-40 minutes or until
lentils and vegetables are tender. Meanwhile, remove ham from bone;
coarsely chop. Add ham, sausage and parsely to soup; heat through.

Serves: 10

Prize Winning Ham & Lentil Soup Recipe brought to you by Recipes To-Go

Prize Winning Ham & Lentil Soup Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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