Puree Of Fava Beans Recipe

Recipes To-Go

Puree Of Fava Beans Ingredients

1/2 lb dried fava beans, soaked
3 each garlic cloves
1 tsp cumin seeds
1 olive oil
1 salt
1/4 tsp za'atar -=or=- use thyme, - oregano, or marjoram

A Recipe for
Puree Of Fava Beans

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."
John Thorne, American food writer

He who eats alone chokes alone.
Proverb

This Puree Of Fava Beans recipe is one of many in our Bean Category.

Beans, peas, lentils, legumes, everything you need with a selection of delicious vegetarian recipes in our bean and lentil recipe section. A vegetarian’s and healthy eaters ideal reference.

Red meat is not bad for you. Now blue-green meat, that’s bad for you!
Tommy Smothers

This Recipe for Puree Of Fava Beans is one of thousands in the Recipes-to-go Bean Cookbook.

If you want to make an apple pie from scratch, you must first create the universe.
Carl Sagan

Puree Of Fava Beans Recipe
Bean Recipes
Free Receipes for you to enjoy!

If you enjoy this Puree Of Fava Beans Recipe - you should enjoy the recipe collections you can find on the websites below:

Back of The Box Recipes

Alpine Lace Recipes

Alpine Lace Recipes

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
Doug Larson

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

This is a recipe for Puree Of Fava Beans from the recipe cookbook of Recipes-to-go (Bean)

Stressed spelled backwards is desserts. Coincidence? I think not!
Author Unknown

Puree Of Fava Beans recipe - a tasty recipe for you to add to your collection!
Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

If you like this Puree Of Fava Beans recipe please let us know.

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

A crust eaten in peace is better than a banquet partaken in anxiety.
Aesop

If you find any errors in this Puree Of Fava Beans recipe please inform us and we will amend the Puree Of Fava Beans recipe immediately

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Puree Of Fava Beans

Food is an important part of a balanced diet.
Anonymous

Puree Of Fava Beans Directions

Drain & skin the soaked fava beans. Cover with fresh water & cook
gently with the garlic & cumin seeds until the beans are tender.
Drain. Puree the beans. Stir in enough olive oil & a littel water,
to give the puree a soupy consistency. Season with salt & beat well.
Heat just before serving with a little more olive oil & a sprinkling
of the za'atar. Serve with Arab bread & a bowl of mixed spices
(ground cumin, cayenne & salt).

Serves: 4

Puree Of Fava Beans Recipe brought to you by Recipes To-Go

Puree Of Fava Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

Home >> Bean