Pureed Black Bean Soup (Italian) Recipe

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Pureed Black Bean Soup (Italian) Ingredients

3 cup black beans -- soaked
1 overnight
2 gal chicken broth
6 bay leaves
1/2 onion -- diced
4 cloves garlic -- diced
2 carrots -- grated
1/2 cup heavy cream
1 salt and pepper -- to taste
1 sour cream -- as needed
2 tbsp fresh cilantro -- chopped
2 tbsp tomatoes -- diced

A Recipe for
Pureed Black Bean Soup (Italian)

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Pureed Black Bean Soup (Italian)

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Pureed Black Bean Soup (Italian) Directions

DIRECTIONS: (prep 10-15 mins; soak 2 hrs; cook 3 hrs): ~ Rinse beans
and sort. Soak overnight. Drain. Rinse. ~ In an extra large saucepan
place the black beans, chicken stock, bay leaves, onions, garlic, and
carrots. Simmer the ingredients for 2 to 3 hours, or until the beans
are tender.Remove the bay leaves. Add more chicken stock or water if
needed. - Strain the beans (reserve the liquid) and place them in a
food processor. Blend the beans, adding enough of the reserved liquid
so that a thick, pureed consistency is achieved. - Add the heavy
cream, salt, and pepper. Stir them in so that they are well blended.
~ Garnish the soup servings with a dollop of sour cream. Sprinkle on
the cilantro and the tomatoes serves 8 to 10

[mcRecipe 27 Au 96 / patH ]

Recipe By : Mangiamo, Manhattan Beach, CA

Serves: 10

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Pureed Black Bean Soup (Italian) Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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