2 cup red kidney beans, cooked
1 onion, finely sliced
2 apples, cored and chopped
1 tbsp chopped parsley or
1 tbsp chopped cilantro
1 tsp salt
1 pinch freshly ground pepper
1/2 tsp mustard
1 tsp basil, marjoram or oregano
2 to 4 garlic cloves - finely minced
2 tbsp olive oil
1 tbsp wine vinegar
A Recipe for
Red Bean & Apple Salad (Fasoli Ke Milo Sala
No man is lonely eating spaghetti; it requires so much attention. |
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Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
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This Recipe for Red Bean & Apple Salad (Fasoli Ke Milo Sala is one of thousands in the Recipes-to-go Bean Cookbook.
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This is a recipe for Red Bean & Apple Salad (Fasoli Ke Milo Sala from the recipe cookbook of Recipes-to-go (Bean)
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
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The bagel, an unsweetened doughnut with rigor mortis. |
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Eat little, sleep sound. |
| Iranian Proverb |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Put the beans in a salad bowl; combine with the rest of the
ingredients. Quantities may be adjusted to suit your taste.
From _Greek Vegetarian Cookery_ by Jack Santa Maria. Boston: Shambhala
Publications, Inc., 1984. Pg. 116. ISBN 0-394-74197-8. Electronic
format by Cathy Harned.
Serves: 1
Red Bean & Apple Salad (Fasoli Ke Milo Sala Recipe brought to you by Recipes To-Go