2 tbsp red bean paste
2 tbsp powdered red cayenne pepper
2 tbsp soy sauce
1 tsp sugar
A Recipe for
Red Bean Paste (Korean Kochu Chang)
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
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This Recipe for Red Bean Paste (Korean Kochu Chang) is one of thousands in the Recipes-to-go Bean Cookbook.
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
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If you enjoy this Red Bean Paste (Korean Kochu Chang) Recipe - you should enjoy the recipe collections you can find on the websites below:
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
This is a recipe for Red Bean Paste (Korean Kochu Chang) from the recipe cookbook of Recipes-to-go (Bean)
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Food Tip |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Red bean paste is particularly tasty served with fresh scallions and
radishes or added to some soups. Korean kochu chang may be pruchased
at many Oriental food stores. If it is not available, Japanese miso
sauce may be substituted. This recipe is for a more pungent kochu
chang than that which comes directly from the jar.
1. Mix all the ingredients well. Serve in a small dish for dipping.
Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright
Serves: 1
Red Bean Paste (Korean Kochu Chang) Recipe brought to you by Recipes To-Go