Red Bean Soup Recipe

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Red Bean Soup Ingredients

3 slice beef frye
1 onion, sliced thin
3 ribs celery, diced
2 bay leaves
1 tbsp flour
2 cup hot water
2 cup cooked red beans
2 slice lemon
1/2 tsp salt
1 pepper to taste
1 tbsp worcestershire sauce

A Recipe for
Red Bean Soup

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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This is a recipe for Red Bean Soup from the recipe cookbook of Recipes-to-go (Bean)

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Red Bean Soup

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Red Bean Soup Directions

Cook Beef Frye, onion and celery in a sauce pan until onion is
tender. Add bay leaves and flour and stir until smooth. Add hot
water, red beans, lemon, salt , pepper, and Worcestershire sauce and
cook for abt. 20 min. Press through coarse sieve and place back in
saucepan. Heat thoroughly and serve.

Consistency may be adjusted by adding desired amount of either chicken
stock (kosher broth) or water.

Serves: 4

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Red Bean Soup Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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