Red Beans & Rice (Barras) Recipe

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Red Beans & Rice (Barras) Ingredients

1 lb red kidney beans
2 cloves garlic
1 bell pepper
1 stalk celery
1 lb salt pork
1 tsp italian seasoning
1 chopped onion
1 whole hot pepper

A Recipe for
Red Beans & Rice (Barras)

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Red Beans & Rice (Barras)

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Red Beans & Rice (Barras) Directions

Boil pork 5 minutes to get rid of salt. Put pork in second water
(hot) and add beans, water, should be one-half inch above beans. Add
immediately, one bell pepper, one chopped onion, celery, garlic,
Italian seasoning and whole hot pepper. Cook slowly two to three
hours, until gravy is thick and beans tender -- just before dishing
out add a pinch of italian seasoning again. Salt to taste and serve
with rice. From "Talk About Good" contributed by Mrs. Charles Barras,
Jr.

Serves: 6

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Red Beans & Rice (Barras) Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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