Red Beans & Rice--New Orleans Style Recipe

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Red Beans & Rice--New Orleans Style Ingredients

1 lb dried red beans
1 water
1 cup dry red wine (opt)
3 large onions, chopped
1 tbsp garlic chopped
1/2 cup finely chopped parsley
1/2 cup chopped green onions
1/4 cup bacon drippings
1 ham bone and scraps (hocks)
10 cup ham stock or water
1 salt to taste
1 tabasco sauce to taste

A Recipe for
Red Beans & Rice--New Orleans Style

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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

This is a recipe for Red Beans & Rice--New Orleans Style from the recipe cookbook of Recipes-to-go (Bean)

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Red Beans & Rice--New Orleans Style

Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?
Chang Chan-Pao

Red Beans & Rice--New Orleans Style Directions

Prepare the beans the night before. Clean and pick through beans to
remove foreign objects. Rinse several times in water to make sure
beans are absolutely clean. In a lge. mixing bowl, combine the
beans, with enough water to cover by 1 inch, and the wine, onions,
garlic, parsley and green onions. Soak overnight, covered. Next
morning, saute the hambone and scraps in the bacon drippings, in an 8
qt. pot. Pour the beans, with soaking water and all the seasonings,
into the pot, then add enough stock to cover the beans by 2 inches;
bring to a boil, then reduce the heat. Cover and simmer for 2 hrs.,
stirring occasionally so the beans won't stick and burn. Season with
salt and hot sauce when the beans are tender. To make beans thicker,
remove about a cup full, mash, and return to the pot. Stir in. Serve
over hot cooked rice.

Serves: 8

Red Beans & Rice--New Orleans Style Recipe brought to you by Recipes To-Go

Red Beans & Rice--New Orleans Style Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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