Red Beans & Rice 2 Recipe

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Red Beans & Rice 2 Ingredients

3 qt fresh water
7/8 lb red beans (soaked overnight)
1 each medium yellow onion (peeled & chopp, ed)
1 green onions (chopped)
7 cl garlic (peeled & chopped
1/2 cup chopped parsley
2 celery (chopped)
1/2 cup catsup
1 each sweet bell pepper (seeded & chopped, )
1 tbsp worchestershire sauce
2 tbsp tabasco
3 each whole bay leaves
1 tsp whole thyme leaves
1 salt & fresh ground pepper to taste
2 lb smoked sausage (sliced thin)
7/8 lb pickled pork (cut in 1 cube s and r, insed)
1/2 tsp chipotle
1 cup cooked rice
3 cup water for rice (boiled)

A Recipe for
Red Beans & Rice 2

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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This is a recipe for Red Beans & Rice 2 from the recipe cookbook of Recipes-to-go (Bean)

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Red Beans & Rice 2

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Red Beans & Rice 2 Directions

Fat grams per serving: Approx. Cook Time: 2.5HR Drain
the beans. Put them in a 6-qt. heavy pot and add the fresh water.
Cover and simmer for 1 hour, or until the beans are tender. Watch
that the water does not boil down too far. The beans must be covered
with water at all times. Add the rest of the ingredients, except the
cooked rice, to the pot and more water to cover, if needed. Simmer,
partially covered, for 1 to 1.5 hrs or until the liquid has
thickened. Serve over the cooked rice. Source: THE FRUGAL GOURMET

Serves: 8

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Red Beans & Rice 2 Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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