Red Beans & Rice I Recipe

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Red Beans & Rice I Ingredients

1 lb red beans
1 lb ham seasoning meat with fat
3 qt water
2 cup onions, chopped
1/2 cup green onion, chopped
1/4 cup parsley, chopped
6 toes garlic, chopped
1 tsp salt
1/4 tsp pepper
1/8 tsp cayenne pepper

A Recipe for
Red Beans & Rice I

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Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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Red Beans & Rice I

An empty belly is the best cook.
Estonian Proverb

Red Beans & Rice I Directions

NOTE: Tony's Seasoning may be added for extra taste.
Place washed beans, ham, onions and water in a 4 quart microwave-safe
casserole. Cover; cook on HIGH in microwave for 2 and 1/2 hours,
stirring occasionally and adding more water. Stir in green onions,
parsley, garlic and seasonings. Cook on MEDIUM for 1 hour. Serve over
Rice.
NOTE: To save cooking time, set the beans in a pot of water
overnight. Then add all ingredients and cook about half as long. Use
your judgement on cooking time.

Serves: 6

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Red Beans & Rice I Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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