Red Beans & Rice I Recipe

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Red Beans & Rice I Ingredients

1 lb red beans
1 lb ham seasoning meat with fat
3 qt water
2 cup onions, chopped
1/2 cup green onion, chopped
1/4 cup parsley, chopped
6 toes garlic, chopped
1 tsp salt
1/4 tsp pepper
1/8 tsp cayenne pepper

A Recipe for
Red Beans & Rice I

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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This is a recipe for Red Beans & Rice I from the recipe cookbook of Recipes-to-go (Bean)

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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Red Beans & Rice I

I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
Ed Bluestone

Red Beans & Rice I Directions

NOTE: Tony's Seasoning may be added for extra taste.
Place washed beans, ham, onions and water in a 4 quart microwave-safe
casserole. Cover; cook on HIGH in microwave for 2 and 1/2 hours,
stirring occasionally and adding more water. Stir in green onions,
parsley, garlic and seasonings. Cook on MEDIUM for 1 hour. Serve over
Rice.
NOTE: To save cooking time, set the beans in a pot of water
overnight. Then add all ingredients and cook about half as long. Use
your judgement on cooking time.

Serves: 6

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Red Beans & Rice I Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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