Red Beans & Rice Ii Recipe

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Red Beans & Rice Ii Ingredients

1 lb red kidney beans
1 lb salt pork
2 cloves garlic
1 tsp italian seasoning
1 bell pepper
1 chopped onion
1 stalk celery
1 whole hot pepper

A Recipe for
Red Beans & Rice Ii

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

Red Beans & Rice Ii

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Red Beans & Rice Ii Directions

Boil pork 5 mins to get rid of salt. Put pork in second water (hot)
and add beans, water, should be one-half inch above beans. Add
immediately, one bell pepper, one chopped onion, celery, garlic,
Italian seasoning and whole hot pepper. Cook slowly two to three
hours, until gravy is thick and beans tender -- just before dishing
out add a pinch of italian seasoning again. Salt to taste and serve
with rice.

Serves: 6

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Red Beans & Rice Ii Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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