1 lb red kidney beans
1 water
6 ham hock
14 cup water
2 1/2 cup celery
2 cup onion
2 cup green bell pepper
5 each bay leaf
2 tsp white pepper
2 tsp dried thyme
1 1/2 tsp garlic powder
1 1/2 tsp dried oregano
1 tsp cayenne pepper
1/2 tsp black pepper
1 tbsp tabasco sauce
1 lb kielbasa
A Recipe for
Red Beans & Rice With Ham Hocks & Kielbas
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This Recipe for Red Beans & Rice With Ham Hocks & Kielbas is one of thousands in the Recipes-to-go Bean Cookbook.
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
If you enjoy this Red Beans & Rice With Ham Hocks & Kielbas Recipe - you should enjoy the recipe collections you can find on the websites below:
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
This is a recipe for Red Beans & Rice With Ham Hocks & Kielbas from the recipe cookbook of Recipes-to-go (Bean)
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Health food makes me sick. |
| Calvin Trillin |
Cover the beans with water 2 inches above the beans. Let stand
overnight. Drain before using.
Place the ham hocks, 10 cups of water, the celery, onions and bell
pepper, bay leaves and seasoning in a
5 1/2 qt saucepan. Cover and bring to a boil. Reduce the heat and
simmer until meat is tender, about 1 hour. Remove the ham hocks and
set aside.
Add drained beans and 4 cups of water to the pan: bring to a boil
reduce the heat, and simmer 1 hour, stirring occasionally. Stir in
kielbas aand simmer until the beans start to break up 30 min to 1 1/2
hour: scrape bottom of the pan often. Add ham hocks , stir, cook 10
minutes more. If the bean start to stick remove from pan without
scraping the bottom of the pan.
To serve, mound 3/4 cup of rice, place ham hock on one end, cover
and surround with beans and kielbasa. Walt Original
Serves: 6
Red Beans & Rice With Ham Hocks & Kielbas Recipe brought to you by Recipes To-Go