Red Beans & Rice With Smoked Sausage Recipe




Red Beans & Rice With Smoked Sausage Ingredients

1 lb dried red beans
1 garlic clove chopped
1 1/2 lb smoked sausage cut
1 tsp dried thyme
1 into chunks
1 tsp ground pepper
8 oz smoked ham shanks
1/2 tsp sage
1 large onion chopped
1 pinch cayenne pepper
1 salt
1 freshly cooked rice

A Recipe for
Red Beans & Rice With Smoked Sausage

 

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This is a recipe for Red Beans & Rice With Smoked Sausage from the recipe cookbook of Recipes-to-go (Bean)


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Red Beans & Rice With Smoked Sausage recipe - a tasty recipe for you to add to your collection!

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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.

The Anarchist Cookbook



Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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Red Beans & Rice With Smoked Sausage

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Red Beans & Rice With Smoked Sausage Directions

Place beans in Dutch oven and cover generously with water. Let soak 30
minutes. Add remaining ingredients to beans except salt and rice.
Bring to boil over medium high heat.
Reduce heat to medium low, cover and simmer until beans are
tender, adding more water if necessary (about 2 1/2 hours). Add salt
to taste.
Discard ham bones. Remove about 3 tablespoons of beans from
mixture and mash to paste; return to Dutch oven and stir. Simmer 15
more minutes. Serve over hot rice.

Serves: 4

 

 

 

 

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Red Beans & Rice With Smoked Sausage Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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