Red Beans & Rice Recipe

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Red Beans & Rice Ingredients

1 lb red kidney beans
1 lb salt pork
2 each cloves garlic
1 tsp italian seasoning
1 each bell pepper
1 each chopped onion
1 each stalk celery
1 each whole hot pepper

A Recipe for
Red Beans & Rice

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Red Beans & Rice

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
Elizabeth Berry

Red Beans & Rice Directions

Boil pork 5 minutes to get rid of salt. Put pork in second water
(hot) and add beans, water, should be one-half inch above beans. Add
immediately, one bell pepper, one chopped onion, celery, garlic,
Italian seasoning and whole hot pepper. Cook slowly two to three
hours, until gravy is thick and beans tender -- just before dishing
out add a pinch of italian seasoning again. Salt to taste and serve
with rice. From "Talk About Good" contributed by Mrs. Charles Barras,
Jr.

Serves: 6

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Red Beans & Rice Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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